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David Tan
Dec 18, 202311 min read
ChocoBalls' Brigadeiro: The Sweet Journey from Brazil to Britain
Embark on a sweet journey with Adriana, the unsung hero of ChocoBalls, crafting Brigadeiros that transcend
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David Tan
Dec 13, 20236 min read
Satay Birmingham: A Taste of Authentic Malaysian Cuisine
Come and experience the fusion of authentic Malaysian flavors with culinary mastery. Join IQA, the culinary genius, on a tantalizing journey
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Courtney Rosenfeld
Oct 20, 20233 min read
Avoiding Common Financial Pitfalls in the Restaurant Business
Master the art of restaurant finance: Separate, record accurately, go digital, track expenses, be realistic, and secure funding.
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David Tan
Aug 24, 20238 min read
From Island Breezes to Culinary Bliss: Mamanati's Caribbean Hot Sauce
And so, with a heart full of stories and flavors, Natasha embarked on her culinary journey, leading her to the inception of "Mamanati."...
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David Tan
May 25, 20239 min read
From Dreams to Dumplings: A Journey of Starting a Cultural Food Business
Indulge in the flavours of homemade dumplings and take on a journey together with the inspiring tale of a small business owner
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Ann
Aug 4, 20222 min read
One year with 8pron
Our crowdfunding continues... Thanks to your support, within 48 hours we had already managed to raise around £1,000. Every pound that is...
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David Tan
Jun 22, 20226 min read
The memoir of Bak Kut Teh 肉骨茶
One of the most iconic food in Asian cuisine is the Bak Kut Teh. Most Malaysian people would know it.
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Ann
Jun 7, 20222 min read
Diabetes Awareness Week 2022
What is it? From the 13th to the 19th of June this year, Diabetes Week is an annual UK-wide initiative devoted to raising awareness of...
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Ann
Feb 19, 20223 min read
Meet one of our providers, Soukaina.
Introducing Soukaina is a self-taught artisanal baker who started her own business, Aisha's Pastry.
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